Sichuan whitebait, whitebait Yalong retail, wholesale, price whitebait, dried whitebait, homegrown whitebait (English: salangid) is a freshwater fish found in saltwater and freshwater East Asia, in China known as the Delicious. Body slender, like salmon, without scales or with sweetlips, whitebait can be divided into small and large whitebait whitebait, including large silver fish can grow to about seven to ten centimeters, rarely longer than 15 cm (6 inches) . Big mouth, big, sharp teeth, predatory fish. Whitebait due to body length slightly rounded, delicate and transparent, color, such as silver named. Its production in the Yangtze River estuary, fish commonly known as surface husband, fireworks fish, handsome fish, fish noodles, ice fish, glass fish. Taihu whitebait represented. As early as the Ming Dynasty Songjiang perch, carp Yellow River, Yangtze River shad, adding that China's four famous fish. Morphological characteristics whitebait, slender body. Nearly cylindrical, flat side slightly posterior segment, body length of 12 cm. Very flat head. Eyes large; also big mouth, kissed long and pointed, triangular in shape. On the lower jaw of equal length; the front of the jaw, upper jaw, bone and mouth covered under the award are born with a fine-tooth row, with the front of the canine mandible 1 pair. Mandibular joint before the front no bones, but with a fleshy protrusions. Dorsal Ⅱ11 ~ 13, a little after 3/4 body. 8-9 pectoral muscle group was not significant. Anal Ⅲ23 ~ 28, and the dorsal fin relative; male anal fin base line on each side of a large scale, usually 18 to 21. Dorsal and caudal fins have a transparent central small adipose fin. Soft body without scales, transparent body, after death takes the shape of white. Each side of a row of black spots, chest from the abdomen to the front by the anal fin has two parallel rows of black specks ventral self, along anal fin base parted backend one, through the end of the base. In addition, the caudal fin, pectoral fin rays are scattered first black specks. Introduced species: Dongting whitebait, whitebait between the Yangtze River, Taihu whitebait, Yalong whitebait. Nutritional benefits: the chemical composition of edible part 100 g contains: 89 g of water, 8.2 g protein, 0.3 g fat, 1.4 g carbohydrates, 1.0 grams of ash; 258 mg of calcium, 102 mg of phosphorus, iron 0.5 mg, 0.01 mg of thiamine riboflavin 0.05 mg, 0.2 mg of niacin. After dried whitebait called Yan dry. Hectogram Yan dry protein containing 72 · 1 g, 13 g fat, calories 1709 · 4 kJ, 761 milligrams of calcium, phosphorus and more than 1000 mg. Indications tonic, stomach, Yifei, diuresis. Practice whitebait scrambled eggs Ingredients: four eggs, whitebait 50 grams. Practices: (1) Wash the whitebait. (2) Stir in beaten eggs, MSG, rice wine, salt and whitebait. (3) Take a plate, topped with cooked salad, pour 2 eggs and whitebait, stamped high fire 4 minutes, turning halfway mix once. Three wire silver Yugeng material: whitebait amount, an egg, dried mushrooms 3, wild rice 1, salad oil, salt amount, starch, onion, rice wine, sesame oil and the amount. Practices: (1) Wash the whitebait, choose to go soft, and drain the water, add egg, a pinch of salt, rice wine, with the clutch uniform. (2) advance bubble mushrooms, cut wire. Wild rice shredded. Onions and cut into sections of about 5 cm. (3) add cold cornstarch good tune (not too thin). (4) take pot heat the oil, the mushrooms, wild rice and stir-fry quickly under the wire, add clean boiled. (5) After opening the pot boiled whitebait plus a good tune, soup to boil again, put a good tune cornstarch, stir quickly with chopsticks. (6) salt, sprinkle with scallions section, sesame oil, pan. Whitebait egg soup Ingredients: 3 eggs, whitebait 100 g, salt, ginger, cooking wine, shallot and the amount. Practices: (1) whitebait wash, add cooking wine, ginger, pickled look, to smell. (2) the eggs into a bowl, break up, add warm water, the water is twice as eggs, and salt Whisk. (3) use a sieve to filter about the eggs, remove the foam, add chopped green onion. (4) cover with plastic wrap, steam for 3 minutes, until the egg semi-solidified. (5) placed on the whitebait eggs, soup, steamed and then two minutes. Silver chicken soup Ingredients: Dry Whitebait 50 grams, 200 grams of chicken breast, 1 egg, 1 small piece of ginger, corn starch, soy sauce 1 tsp 15 tablespoons of broth, wine 1/2 tablespoon pepper 1 tsp salt 2 tsp. Practices: (1) dry whitebait soaked wash; chicken breasts to the tendons, washed and cut into filaments, with egg, starch, salt, soy sauce, pickled; washed mince ginger. (2) the wok into the broth, wine, salt, under the whitebait boil, remove and drain into the casserole. (3) Add the broth in the pan, down into the chicken, and cook until the chicken into the casserole into a white removed. (4) the casserole, add salt to a boil, skim foam, sprinkle with ginger, pepper can be. Spicy whitebait dry material: whitebait dry, fragrant fried peanuts, garlic, vinegar, sugar, soy sauce, practice: (1) the whitebait in the pan fried crisp, picked up the drain. (2) separate from the pan is heated, the pepper in the pot Fried. (3) then add garlic, saute. (4) into the chili, until fragrant. (5) stir evenly. (6) Pour the soy sauce, vinegar, sugar, see a little roll off the fire melted into the fried whitebait dry and fragrant fried peanut can. Bitter fried whitebait dry material: whitebait Aberdeen, bitter, salt. Practices: (1) whitebait Aberdeen dry cleaned water. (2) Wash bag sliced ??bitter gourd with salted it. (3) whitebait Aberdeen Youpao excessive use since put renewed as bitter gourd fry pan, seasoning salt, and finally it becomes mixed with whitebait Aberdeen.